How to make Booza and Yak Butter?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Mortar, Pestle, Sauce pan
Tall wooden churn, Wooden Paddle
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Not Available
About a year