How to make Whole Milk and Gouda Cheese?

Whole Milk

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Pan, Spatula

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Whole Milk and Gouda Cheese made?

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