1 How to make
1.1 Serving Size
1.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cultured buttermilk, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender
Cheesecloth, Glass jar, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life