Definition of Creme Fraiche and Booza
Do you know What is Creme Fraiche and Booza. If you are looking for the definition of Creme Fraiche and Booza or want to know what is Creme Fraiche and Booza?, then this is where you will fetch your answers. Well, in simple terms Creme Fraiche While Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found. Both these products are unique in their own ways. Creme Fraiche is a White colored dairy product and Booza is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Fraiche bears Sour flavor with a Fresh aroma whereas Booza has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Creme Fraiche originated in France, whereas origin of Booza is traced back to Arabic.