How to make Whipped cream and Butter Fat?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Not Available
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
7- 10 days