What is Butter Fat and Dadiah?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Butter Fat and Dadiah Flavor
Not Available
Sour, Thick
Butter Fat and Dadiah Aroma
Not Available
Milky
Vegetarian
Yes
Not Available