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What is Butter Fat and Dadiah?


What is Dadiah and Butter Fat


What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.  

Color
-  
White  

Flavor
-  
Sour, Thick  

Aroma
-  
Milky  

Vegetarian
Yes  
-  

Origin
-  
Indonesia  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter