How to make Whey Protein and Zincica?

Whey Protein

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Around 6 months

10 to 14 days

How is Whey Protein and Zincica made?

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