How to make Whey Protein and Soured Milk?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Lemon, Milk, Vinegar
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Preparation Time
8- 10 hours
5 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
-