How to make Soured Milk and Whey Protein?
Ingredients
Lemon, Milk, Vinegar
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
5 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
-
Around 6 months