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How to make Whey Protein and Shrikhand?
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Whey Protein
Shrikhand
How to make Shrikhand and Whey Protein
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
8- 10 hours
3- 4 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
72.00 °F
10
32.00 °F
23
Shelf Life
Around 6 months
Around 6 months
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