How to make Whey Protein and Milk?

Whey Protein

Milk

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Pan, Stirrer

Time Duration

Preparation Time

8- 10 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

Up to 3 days

How is Whey Protein and Milk made?

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