How to make Whey Protein and Milk?

Whey Protein

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

Up to 3 days

How is Whey Protein and Milk made?

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