Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
8- 10 hours
10- 15 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
72.00 °F45.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
3- 5 days