How to make Whey Protein and Khoa?

Whey Protein

Khoa

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Pan

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F180.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

Up to 3 days

How is Whey Protein and Khoa made?

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