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Khoa
Khoa

Basundi
Basundi



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Khoa
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Basundi

What is Khoa and Basundi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Khoa
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Indian Subcontinent
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Khoa and Basundi

Do you know Khoa vs Basundi. If you are looking for the definition of Khoa and Basundi or want to know what is Khoa and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Khoa is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in , whereas origin of Basundi is traced back to .