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Whey Protein
Whey Protein

Clotted cream
Clotted cream



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Whey Protein
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Clotted cream

How to make Whey Protein and Clotted cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk, Plain cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
1 hour
1.4.2 Cooking Time
NA
5
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
72.00 °F175.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 6 months
Up to 3 days

How is Whey Protein and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Whey Protein and Clotted cream. As we have already seen How to make Whey Protein? and How to make Clotted cream? individually, here you can actually compare the way Whey Protein and Clotted cream are made. Once you get to know how is Whey Protein and Clotted cream made?, you will never choose a grocery store to buy them. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.