How to make Whey Protein and Clotted cream?

Whey Protein

Clotted cream

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

8- 10 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

Up to 3 days

How is Whey Protein and Clotted cream made?

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