Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
8- 10 hours
15- 20 minutes
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
72.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
2- 3 weeks