How to make Whey Protein and Bulgarian Yogurt?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Live cultures
Preparation Time
8- 10 hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 Months