How to make Bulgarian Yogurt and Whey Protein?
Ingredients
Skim milk, Whole milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
Unknown
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Around 6 months