How to make Viili and Whipped cream?
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Blender
Time Duration
Preparation Time
24 hours
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
40.00 °F
18
Shelf Life
15 days
3 days
