How to make Viili and Urda?

Viili

Urda

Add ⊕

How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Whey of sheep, goat or cow milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container

Time Duration

Preparation Time

24 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

15 days

How is Viili and Urda made?

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