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How to make Viili and Roquefort Cheese?

Viili
Roquefort Cheese
How to make Roquefort Cheese and Viili


How to make
Serving Size
100   
100   
Ingredients
Villi culture, Whole milk   
Rennet, Sea salt, Sheep Milk   
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Pencillium roqueforti   
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Time Duration
  
  
Preparation Time
24 hours   
3- 4 hours   
Cooking Time
Not Applicable   
90   
Aging time
Not Applicable   
3 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
64.00 °F   
12
39.20 °F   
19
Shelf Life
15 days   
3-4 weeks   
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