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How to make Viili and Roquefort Cheese?
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Viili
Roquefort Cheese
How to make Roquefort Cheese and Viili
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Pencillium roqueforti
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
24 hours
3- 4 hours
Cooking Time
Not Applicable
90
Aging time
Not Applicable
3 weeks
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
39.20 °F
19
Shelf Life
15 days
3-4 weeks
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