Ingredients
Villi culture, Whole milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Sauce pan, Stirrer
Preparation Time
24 hours
Not Available
Cooking Time
Not Applicable
Unknown
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks