Ingredients
Villi culture, Whole milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
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Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cardamom, Glass jar, Stirrer
Preparation Time
24 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
15 days
3- 5 days