How to make Viili and Kulfi?

Viili

Kulfi

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

24 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

Up to 3 days

How is Viili and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Kulfi. As we have already seen How to make Viili? and How to make Kulfi? individually, here you can actually compare the way Viili and Kulfi are made. Once you get to know how is Viili and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.