Serving Size
100
  
100
  
Ingredients
Villi culture, Whole milk
  
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Not Applicable
  
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
  
Time Duration
  
  
Preparation Time
24 hours
  
3- 4 hours
  
Cooking Time
Not Applicable
  
30
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
15 days
  
2- 3 Months