How to make Viili and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Pasteurized Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Sauce pan
Time Duration
Preparation Time
24 hours
5- 10 minutes
Cooking Time
Not Applicable
20
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
39.20 °F
19
Shelf Life
15 days
About a year
