How to make Viili and Evaporated Milk?
Ingredients
Villi culture, Whole milk
Pasteurized Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Sauce pan
Preparation Time
24 hours
5- 10 minutes
Cooking Time
Not Applicable
20
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
About a year