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Viili
Viili

Clotted cream
Clotted cream



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Viili
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Clotted cream

How to make Viili and Clotted cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Villi culture, Whole milk
Milk, Plain cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
1 hour
1.4.2 Cooking Time
Not Applicable
5
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
64.00 °F175.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
15 days
Up to 3 days

How is Viili and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Clotted cream. As we have already seen How to make Viili? and How to make Clotted cream? individually, here you can actually compare the way Viili and Clotted cream are made. Once you get to know how is Viili and Clotted cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.