Ingredients
Villi culture, Whole milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Brevibacterium linens
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
24 hours
2- 3 hours
Cooking Time
Not Applicable
25
Aging time
Not Applicable
7- 10 days
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks