What is Brick Cheese and Cuajada?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Color
Ivory
  
Not Available
  
Brick Cheese and Cuajada Flavor
Mild, Nutty, Sweet, Tangy
  
Not Available
  
Brick Cheese and Cuajada Aroma
Sour smell, Rich
  
Not Available
  
Vegetarian
No
  
No
  
Origin
Wisconsin, US
  
Spain