What is Brick Cheese and Cuajada?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
Ivory
Not Available
Brick Cheese and Cuajada Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Cuajada Aroma
Sour smell, Rich
Not Available
Origin
Wisconsin, US
Spain