How to make Viili and Almond Butter?

Viili

Almond Butter

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Villi culture, Whole milk

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

24 hours

64.00 °F

15 days

100

Almonds

Bowl, Blender

15- 20 minutes

39.20 °F

2 years

How is Viili and Almond Butter made?

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