How to make Vanilla Ice Cream and Zincica?

Vanilla Ice Cream

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

10 to 14 days

How is Vanilla Ice Cream and Zincica made?

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