How to make Vanilla Ice Cream and Cottage Cheese?

Vanilla Ice Cream

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

4- 5 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F99.00 °F

-20 383

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Shelf Life

2- 3 Months

7- 10 days

How is Vanilla Ice Cream and Cottage Cheese made?

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