How to make Urda and Romano Cheese?

Urda

Romano Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whey of sheep, goat or cow milk

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Streptococcus thermophilus

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

1 hour

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

5 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

41.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 4 months

How is Urda and Romano Cheese made?

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