Home
My Dairy Diet


How to make Urda and Neufchatel Cheese?


How to make Neufchatel Cheese and Urda


How to make

Serving Size
100  
100  

Ingredients
Whey of sheep, goat or cow milk  
Cow milk, Rennet, Starter culture  

Fermentation Agent
-  
-  

Things you need
Container  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
15- 20 minutes  

Cooking Time
10  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
383.00 °F  
1

Shelf Life
-  
2- 3 weeks  

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese