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How to make Urda and Monterey Cheese?
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Urda
Monterey Cheese
How to make Monterey Cheese and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
383.00 °F
1
Shelf Life
-
2- 3 weeks
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