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Monterey Cheese vs Brick Cheese


Brick Cheese vs Monterey Cheese


Calories

Calories per 100g
373.00 Kcal   
22
371.00 Kcal   
23

Calories in 1 pat
421.00 Kcal   
12
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
106.00 Kcal   
17
Not Available   

Calories in 1 stick
104.00 Kcal   
8
Not Available   

Serving size
100   
100   

Proteins
24.48 g   
14
23.24 g   
20

Carbs
0.68 g   
99+
2.79 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.50 g   
9
0.51 g   
10

Fats
30.28 g   
99+
29.68 g   
99+

% Fat Content
Not Available   
46 %   
16

Saturated Fat
19.07 g   
99+
24.77 g   
99+

Trans Fat
Not Available   
124.00 g   
15

Polyunsaturated Fat
0.90 g   
25
1.04 g   
19

Monounsaturated Fat
8.75 g   
18
11.35 g   
11

Nutrition

Serving Size
100   
100   

Cholesterol
89.00 mg   
18
0.00 mg   
99+

Vitamins
  
  

Vitamin A
769.00 IU   
24
1,080.00 IU   
9

Vitamin B1 (Thiamin)
0.02 mg   
39
0.01 mg   
40

Vitamin B2 (Riboflavin)
0.39 mg   
15
0.35 mg   
22

Vitamin B3 (Niacin)
0.09 mg   
99+
0.12 mg   
32

Vitamin B6 (Pyridoxine)
0.08 mg   
21
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.83 µg   
22
1.26 µg   
16

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
22.00 IU   
20
22.00 IU   
20

Vitamin D (D2+D3)
0.60 µg   
10
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.26 mg   
23
0.26 mg   
23

Vitamin K (Phylloquinone)
2.50 µg   
11
2.50 µg   
11

Minerals
  
  

Calcium
746.00 mg   
10
674.00 mg   
16

Iron
0.72 mg   
19
0.43 mg   
29

Magnesium
27.00 mg   
17
24.00 mg   
20

Phosphorus
444.00 mg   
20
451.00 mg   
19

Potassium
81.00 mg   
99+
136.00 mg   
99+

Sodium
600.00 mg   
25
560.00 mg   
26

Zinc
3.00 mg   
13
2.60 mg   
21

Other
  
  

Water
41.01 g   
41.11 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Monterey Cheese and Brick Cheese Allergy Symptoms
Not Available   
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   

What is

What is
Dairy Product   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
Not Available   
Ivory   

Monterey Cheese and Brick Cheese Flavor
Not Available   
Mild, Nutty, Sweet, Tangy   

Monterey Cheese and Brick Cheese Aroma
Not Available   
Sour smell, Rich   

Vegetarian
No   
No   

Origin
Europe, Greece, Italy   
Wisconsin, US   

How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
15- 20 minutes   
2- 3 hours   

Cooking Time
Unknown   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
50.00 °F   
14

Shelf Life
2- 3 weeks   
1- 2 Weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese