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Urda
Urda

Kaymak
Kaymak



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Urda
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How to make Urda and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Whey of sheep, goat or cow milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
1 hour
24 hours
1.4.2 Cooking Time
10
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
41.00 °F
Rank: 17 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Unknown
5- 7 days

How is Urda and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Urda and Kaymak. As we have already seen How to make Urda? and How to make Kaymak? individually, here you can actually compare the way Urda and Kaymak are made. Once you get to know how is Urda and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Urda in just 10 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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