1 How to make
1.1 Serving Size
1.2 Ingredients
Whey of sheep, goat or cow milk
Eggs, Milk, Sugar, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
41.00 °F383.00 °F
-20
383
1.5.2 Shelf Life