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Ice Milk
Ice Milk

Brick Cheese
Brick Cheese



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Ice Milk
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Brick Cheese

Ice Milk vs Brick Cheese

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
182.00 Kcal371.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.00 g23.24 g
Evaporated Milk
0 215
1.8 Carbs
27.00 g2.79 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
24.00 g0.51 g
Swiss Cheese
0 54.08
1.9 Fats
6.00 g29.68 g
Yakult
0.1 175
1.9.1 Fat Content
NA46 %
Paneer
1 91
1.9.2 Saturated Fat
4.00 g24.77 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g124.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
NA1.04 g
Paneer
0 48
1.9.5 Monounsaturated Fat
NA11.35 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
16.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
111.00 IU1,080.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.35 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.14 mg0.12 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg20.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.60 µg1.26 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU22.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.50 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.26 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µg2.50 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
135.00 mg674.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.27 mg0.43 mg
Paneer
0 70
2.4.3 Magnesium
17.00 mg24.00 mg
Gelato
0 444
2.4.4 Phosphorus
116.00 mg451.00 mg
Gelato
0 1409
2.4.5 Potassium
208.00 mg136.00 mg
Gelato
0 1794
2.4.6 Sodium
54.00 mg560.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.54 mg2.60 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
61.74 g41.11 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
Ice Milk
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Not Available
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Not Available
Sour smell, Rich
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Eggs, Milk, Sugar, Whipped cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
Unknown
25
5.4.3 Aging time
Not Available
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F50.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Comparison of Ice Milk and Brick Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ice Milk and Brick Cheese, helps you to choose among them. Ice Milk vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.