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How to make Urda and Gomme?
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Urda
Gomme
How to make Gomme and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
Container
Large pot
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
10
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
32.00 °F
23
Shelf Life
-
2- 3 weeks
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