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How to make Urda and Gomme?


How to make Gomme and Urda


How to make

Serving Size
100  
100  

Ingredients
Whey of sheep, goat or cow milk  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  

Fermentation Agent
-  
-  

Things you need
Container  
Large pot  

Time Duration
  
  

Preparation Time
1 hour  
15- 20 minutes  

Cooking Time
10  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
32.00 °F  
23

Shelf Life
-  
2- 3 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese