How to make Gomme and Urda?
Serving Size
100
  
100
  
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Whey of sheep, goat or cow milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Large pot
  
Container
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
1 hour
  
Cooking Time
180
  
10
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 weeks
  
Unknown