How to make Urda and Frozen Custard?

Urda

Frozen Custard

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2 days

How is Urda and Frozen Custard made?

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