How to make Urda and Filled Milk?
Serving Size
100
  
100
  
Ingredients
Whey of sheep, goat or cow milk
  
Skim milk, Vegetable Oil
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Unknown
  
Time Duration
  
  
Preparation Time
1 hour
  
Not Defined
  
Cooking Time
10
  
Unknown
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature