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How to make Urda and Filled Milk?
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Urda
Filled Milk
How to make Filled Milk and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Skim milk, Vegetable Oil
Fermentation Agent
-
-
Things you need
Container
-
Time Duration
Preparation Time
1 hour
-
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
383.00 °F
1
Shelf Life
-
-
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