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Urda
Urda

Doogh
Doogh



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Urda
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Doogh

How to make Urda and Doogh?

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How to make

Serving Size

100
100

Ingredients

Whey of sheep, goat or cow milk
Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

-
-

Things you need

Container
Cup

Time Duration

Preparation Time

1 hour
15- 20 minutes

Cooking Time

10
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
1 Month

How is Urda and Doogh made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Urda and Doogh. As we have already seen How to make Urda? and How to make Doogh? individually, here you can actually compare the way Urda and Doogh are made. Once you get to know how is Urda and Doogh made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Urda in just 10 minutes. It takes minutes to make Doogh. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.