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How to make Urda and Curd snack?


How to make Curd snack and Urda


How to make

Serving Size
100  
100  

Ingredients
Whey of sheep, goat or cow milk  
Curd, Sugar  

Fermentation Agent
-  
-  

Things you need
Container  
-  

Time Duration
  
  

Preparation Time
1 hour  
2- 3 hours  

Cooking Time
10  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
39.20 °F  
19

Shelf Life
-  
15 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese