How to make Urda and Brick Cheese?

Urda

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whey of sheep, goat or cow milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

41.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Unknown

1- 2 Weeks

How is Urda and Brick Cheese made?

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