How to make Urda and Brick Cheese?

Urda

Brick Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

1 hour

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

41.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

How is Urda and Brick Cheese made?

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