Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer