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Processed Cheese vs Port de salut Cheese


Port de salut Cheese vs Processed Cheese


Calories

Calories per 100g
366.00 Kcal   
26
352.00 Kcal   
31

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
18.13 g   
31
23.78 g   
16

Carbs
4.78 g   
99+
0.57 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.26 g   
23
0.57 g   
13

Fats
30.71 g   
99+
28.20 g   
99+

Saturated Fat
6.00 g   
36
22.03 g   
99+

Trans Fat
0.00 g   
162.00 g   
18

Polyunsaturated Fat
Not Available   
0.96 g   
22

Monounsaturated Fat
Not Available   
12.33 g   
10

Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
0.00 mg   
99+

Vitamins
  
  

Vitamin A
1,131.00 IU   
5
1,092.00 IU   
8

Vitamin B1 (Thiamin)
0.02 mg   
39
0.01 mg   
40

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.24 mg   
34

Vitamin B3 (Niacin)
0.08 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.05 mg   
35

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
18.00 µg   
17

Vitamin B12 (Cobalamin)
1.50 µg   
12
1.50 µg   
12

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
301.00 IU   
1
21.00 IU   
21

Vitamin D (D2+D3)
7.50 µg   
1
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.24 mg   
25

Vitamin K (Phylloquinone)
3.64 µg   
6
2.40 µg   
12

Minerals
  
  

Calcium
772.80 mg   
8
650.00 mg   
19

Iron
0.26 mg   
39
0.43 mg   
29

Magnesium
37.80 mg   
11
24.00 mg   
20

Phosphorus
718.20 mg   
6
360.00 mg   
25

Potassium
297.00 mg   
18
136.00 mg   
99+

Sodium
1,705.00 mg   
5
534.00 mg   
28

Zinc
3.90 mg   
6
2.60 mg   
21

Other
  
  

Water
39.61 g   
45.45 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis   

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Not Available   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   

Allergy
  
  

Processed Cheese and Port de salut Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   

Color
Yellow   
Not Available   

Processed Cheese and Port de salut Cheese Flavor
Not Available   
Not Available   

Processed Cheese and Port de salut Cheese Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
No   

Origin
Switzerland   
France   

How to make

Serving Size
100   
100   

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
1 hour   

Cooking Time
25   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14

Shelf Life
3-4 weeks   
1- 2 Weeks   

Calories >>
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