How to make Tilsit Cheese and Limburger Cheese?

Tilsit Cheese

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Tilsit Cheese and Limburger Cheese made?

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