Do you know What is Limburger Cheese and Romano Cheese. If you are looking for the definition of Limburger Cheese and Romano Cheese or want to know what is Limburger Cheese and Romano Cheese?, then this is where you will fetch your answers. Well, in simple terms Limburger is a cow milk, semi soft cheese, with a washed rind. While Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. Both these products are unique in their own ways. Limburger Cheese is a Straw colored dairy product and Romano Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Limburger Cheese bears Grassy, Mild and Mushroomy flavor with a Sour smell aroma whereas Romano Cheese has Mild, Sharp and Tangy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Limburger Cheese originated in Belgium, Germany, Netherlands, whereas origin of Romano Cheese is traced back to Italy.